Call for Returning Players
Online registration continues for Spring 2010 baseball, but time is short so
register ASAP! Note that there will be no further opportunity for returning
players to register in person, and age categories will close as divisions fill
up, so to assure your placement on a team, register TODAY.
New Players
There is still room in all age categories, but space is filling...we want you
to join us, so register now! For those of you who have already registered,
you will soon receive information on how and when to appear to tryout (if
needed) and to submit forms and proofs of age and residency (if you have not
already done so). We rely on the e-mail addresses you provided during
registration, but...typos happen, so if you have not heard from us by the end
of the month please contact us and let us know! Email info@cmrll.org with
any questions.
Wednesday, December 9, 2009
Tuesday, December 8, 2009
Sabre Springs Food Safety and Power Outages
Food Safety Related to Power Outages
Due to current weather conditions, San Diego County may experience electricity outages, including at food facilities. The Department of Environmental Health offers the following food safety tips to prevent food-borne illness in the event of power outages:
Keep potentially hazardous foods, such as meat or poultry, at 41°F or less
Discard any potentially hazardous foods that has risen to room temperature and remained there for two (2) hours or more
When the power comes back on, all potentially hazardous foods must be evaluated for proper temperatures
Please be advised that a power outage increases the risk of food borne illness and food preparation should cease until the power is fully restored. If you have any questions, you may contact an Environmental Health Specialist at (619) 338-2379 from 8am to 5pm or after hours at (858) 565-5255. Or, visit our website at http://www.sdcdeh.org/ for more resources.
Due to current weather conditions, San Diego County may experience electricity outages, including at food facilities. The Department of Environmental Health offers the following food safety tips to prevent food-borne illness in the event of power outages:
Keep potentially hazardous foods, such as meat or poultry, at 41°F or less
Discard any potentially hazardous foods that has risen to room temperature and remained there for two (2) hours or more
When the power comes back on, all potentially hazardous foods must be evaluated for proper temperatures
Please be advised that a power outage increases the risk of food borne illness and food preparation should cease until the power is fully restored. If you have any questions, you may contact an Environmental Health Specialist at (619) 338-2379 from 8am to 5pm or after hours at (858) 565-5255. Or, visit our website at http://www.sdcdeh.org/ for more resources.
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